Desert Hot Springs' Premier
Kitchen & Bar Experience

Creative cuisine, handcrafted cocktails, and warm California hospitality at Foxy's Kitchen And Bar

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Foxy's Kitchen And Bar interior with dining area

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About Us

Discover Our Story

Foxy's Kitchen And Bar exterior in Desert Hot Springs

Foxy's Kitchen And Bar has been Desert Hot Springs' favorite destination for creative California cuisine and handcrafted cocktails in a vibrant, welcoming atmosphere.

  • Locally-owned and operated in Desert Hot Springs
  • Seasonal menu featuring fresh California ingredients
  • Creative cocktails and local craft beers

We specialize in innovative dishes that highlight local flavors, expertly crafted drinks, and creating a lively dining experience where friends and families can gather for memorable meals.

Customers enjoying food and drinks at Foxy's

Why Choose Foxy's Kitchen And Bar

As Desert Hot Springs' premier dining destination, we offer genuine California hospitality, creative cuisine, and a vibrant atmosphere you won't find at chain restaurants.

Our Menu

Creative Cocktails

Expertly crafted drinks with fresh ingredients

California Hospitality

Friendly staff who make you feel at home

Seasonal Menu

Fresh, local ingredients in all our dishes

Foxy's Kitchen And Bar dining area

Signature Cocktails

Chef's Specialties

Years Serving Desert Hot Springs

Daily Meals Served

TESTIMONIALS

What Our Customers Say About Us

Foxy's Kitchen And Bar has the best food and cocktails in Desert Hot Springs. The staff remembers our favorite orders and the atmosphere is always vibrant and welcoming.

Sarah Johnson

Regular Customer

Sarah Johnson testimonial

Our Team

Meet The Culinary Artists

Alex Rodriguez - Owner & Executive Chef

Alex Rodriguez

Owner & Executive Chef

Desert Hot Springs native who opened Foxy's with a passion for California cuisine and hospitality.

Mia Chen - Head Mixologist

Mia Chen

Head Mixologist

Brings 15 years of experience crafting innovative cocktails with local and seasonal ingredients.

Mark Williams - Sous Chef

Mark Williams

Sous Chef

Creates all our delicious seasonal dishes using fresh, local ingredients from California farms.